Product Description
From the highlands of Guji comes this expressive Ethiopian coffee, aerobically fermented for 4 days to highlight clarity and aromatic depth.
Shakiso offers a refined cup characterized by floral aromatics, red apple sweetness, and the vibrant citrus-like brightness of bergamot, rounded out by a juicy grape finish.
This lot strikes a beautiful balance between fruit-forward complexity and the clean, elegant profile Guji coffees are known for.
A perfect choice for brewers seeking a lively, aromatic cup with layered sweetness and exquisite floral notes.
Process: Aerobic, 4 days
Variety: Heirloom
Region: Guji
Altitude: 1900–2200 MASL
Tasting Notes: Floral notes, red apple, bergamot, grapes
