Product Description
Origin: Colombia
Region: Tolima, El Vergel
Varietal: Caturra
Process: Natural Anaerobic
Altitude: 1,350 MASL
Tasting Notes: Custard Apple, Guava, Melon, Tangerine
Roast Profile: Filter
Discover the bright and juicy flavors of Colombia Tolima, El Vergel – Natural Anaerobic Caturra, a specialty coffee grown at 1,350 meters above sea level. Naturally processed with anaerobic fermentation, this Caturra varietal produces a vibrant cup with notes of custard apple, guava, melon, and tangerine.
Roasted for filter brewing, it delivers clarity, sweetness, and a lively, fruit-forward profile. Perfect for pour-over, drip, or Aeropress, this coffee is ideal for enthusiasts and cafés seeking a flavorful and aromatic Colombian specialty coffee experience.
